Service · Liverpool · Manchester · North West
Mobile beer dispense systems with chilled lines, calibrated regulators and our pick of regional and global kegs. From a 2-tap garden setup to 12-tap festival bars, built, tested and pulled with the head right every time.
The service, in plain English
What it is
A complete mobile beer dispense system: cooler, gas, lines, taps, fonts and kegs, delivered to your venue, installed, calibrated and operated by trained staff if needed.
Who it's for
Weddings, garden parties, corporate summer events, festivals, brand activations, sporting events, brewery launches and venues with no fixed draught system.
When you need it
Any event where bottled beer feels like a step backwards. Draught is faster to serve, looks better in photos, holds the head correctly and signals premium hospitality in a way bottles can't.
Why it matters
Done properly, draught beer pours faster than bottle service (about 8 seconds per pint vs 22 with bottle plus glass), uses less waste packaging, and gives the bar a focal point. Done badly, you get foamy half-pints and queues. The dispense system is the difference.
The cost of getting this wrong
Beer dispense is engineering, line temperature, gas pressure, font cleanliness and pour technique. Get any one wrong and you spend the night pulling foam-only pints and apologising to your guests. We see this every summer when 'a mate's brewery' lends a kit they don't know how to set up.
Our process
We size the system to your guest count, format and keg list, itemised quote by return.
Choose from regional cask ales, craft lagers, premium imports and brewery-direct collabs. We source what you actually want.
System assembled, lines flushed, gas calibrated and pressure tested before kegs are loaded.
Trained operator pulls every pint, manages keg changes and watches gas pressure live throughout the night.
Lines flushed, system broken down, kegs returned. Unopened kegs bought back at brewery rate.
What you actually get
Glycol-cooled lines hold pour temperature at 4–6°C for the entire shift, no warm pints two hours in.
Calibrated gas pressure and trained operators mean a proper Belgian collar on lagers and a creamy 1cm head on ales.
Relationships with local breweries (Neptune, Black Lodge, Cloudwater, Track) and importers mean we source what your guests will love, not what's left in the warehouse.
8-second pours, no opening, no decanting. A 2-tap system serves a 100-person queue in under 12 minutes.
Properly poured kegs lose under 5% to head and waste. Badly run systems lose 30–40%, your money pouring down the drain.
Standard packages include a trained dispense operator. You're not learning regulator settings on your wedding day.
The detail
Mobile dispense lives or dies on engineering choices most clients never see. Here is the detail that separates a great system from a frustrating one.
Pick the tap count by peak-hour demand, not headcount.
We carry a rolling list of 30+ keg lines across lager (Pravha, Estrella Damm, Camden Hells, Asahi), pale ale (Neptune On The Bedrock, Black Lodge Faintest Idea), stout (Guinness Surger, Black Lodge Bourbon Imp), craft (Track, Cloudwater, Vocation) and cask (regional Lancashire and Cheshire breweries). We'll source specific kegs on request with 14 days' notice.
Outdoor and marquee events over 60 minutes from cellar to bar need glycol-chilled python lines, standard insulated lines warm up in summer heat. We supply python systems as standard on outdoor bookings.
We supply 70/30 mixed gas as default (correct for most lagers and modern craft) and 100% CO2 for cask conditioning. Gas pressure is monitored live and adjusted through the night as keg pressure changes, a step most amateur setups skip entirely.
Garden parties and weddings typically use 2 or 4-tap setups with the cooler discreetly tucked behind a screen. Festival and brand activation events use full 6–12 tap rigs with branded fonts, drip trays, glassware and dedicated cellar fridges trailer-mounted on site.
Where draught beer is sold (cash bar at a private event), a Temporary Event Notice is needed, we file these for you. Empty kegs are collected within 48 hours of strike and returned to the brewery, no waste sitting on your venue's loading bay.
Common questions
Still unsure? Call us, we'll talk you through it in five minutes, no pressure.
07595 600776A 2-tap garden system with 2 kegs, lines and dispense operator for 4 hours starts from £580. A 4-tap wedding setup with 4 kegs for 100 guests runs £980–£1,350 all-in including operator and glassware.
Yes, we have a standing list of 30+ kegs and source bespoke kegs from regional breweries with 14 days' notice. Pricing varies by brewery and keg size.
Yes, every dispense booking includes a trained operator who pulls every pint, manages keg changes and monitors gas pressure throughout. We don't sell unattended systems to non-trade clients.
Yes, custom fonts, drip trays and bar fascia can be branded for corporate events and brewery activations with 14 working days' lead time.
Unopened kegs are bought back at brewery rate. Open kegs are unfortunately not returnable (brewery policy) so we'll always recommend a sensible keg count based on guest numbers.
Yes, outdoor and marquee bookings use glycol-cooled python lines and shaded keg storage as standard. We've delivered systems at marquee weddings, garden parties and outdoor festivals across the North West.
A single tap serves comfortably up to 80 guests for a 4-hour event. Peak-hour demand (drinks reception, immediately after speeches) often justifies more taps even with smaller guest counts.
If you're selling drinks (cash bar) at a private event you need a Temporary Event Notice, we file these on your behalf at no charge. Gifted drinks at a private event need no licence.
Yes, keg-served house wines (white, red, rosé) work brilliantly for events over 150 guests. Faster, fresher and lower-waste than bottle service.
Yes, Liverpool, Manchester, Cheshire, Wirral, Chester, Preston, Alderley Edge, Wilmslow and Altrincham as standard. North Wales and the Lake District on request.
Explore further
Ready when you are
Free estimate, no obligation. Most enquiries become bookings within 48 hours.
